Cauliflower cheese

method

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make the cheese sauce

1. Melt the butter in a small - med pan
2. Add all the flour
3. Add the onion powder with the English & Dijon mustard
4. Stir with a whisk or spoon to make a roux
5. Add a little milk at a time while whisking

Don't worry about the lumps, keep stirring and whisking as you add the milk and they will melt into the sauce

1. Stir continuously to form a thick white sauce
2. When thickened, it should coat the back of a spoon
3. Turn the heat off
4. Add the cheese
5. Stir until the cheese has melted

Prepare Cauliflower cheese bake

1. put the cauli' florets in a large pan
2. cover with water & add 1 Tblsp salt
3. bring to the boil & simmer for 5 mins until just cooked
4. add the cauliflower leaves for 1 min
5. drain & immerse in ice-cold water
6. once stone-cold drain well
7. place cauli into your cheese sauce stir until throughly coated

Baking

1. use oil & butter to grease the dish throughly
2. decant cauli & sauce into the greased baking dish / serving dish
3. top with your reserved cheese
4. bake @ 180c for 30 mins until browned & bubbling

Serving suggestion for: Cauliflower cheese do not know what we served this with?