method

To make this — as always - get all your ingredients out, chopped & measured — as in 5 minutes this will be complete and ready to serve!

You need to set your hob to the highest setting and get your wok/pan really hot.

As you add each set of ingredients - give them a good stir and let them fry for a minute or so until they just start to soften, then you can add the next set.

1. Heat a heavy based wok then add 2 Tbsp vegetable oil
2. once the oil shimmers add 1 red onion sliced finely
3. add 1 tsp salt & 1 tsp sugar
4. add 2 tsp light soya sauce, 2 tsp dark soya sauce & 2 Tbsp oyster sauce

5. add 3 cm piece fresh ginger sliced & 3 cloves garlic sliced

6. add 4 chestnut mushrooms sliced thinly

7. add 1 pack ready to wok noodles

8. add 100g beansprouts
9. add 2 spring onion whites - chopped to noodle size
10. add the greens of spring onions as you serve the dish.
11. garnish with a dash of toasted sesame oil

Serving suggestion:

Mushroom Chow mein served with my Spring Onion Chicken recipe